Spring 2020
Volume 10, Number 2 • Coronavirus Issue
In this issue…
Food service workers whip up millions of Grab & Go meals during pandemic
Custodians on the front lines of COVID-19 pandemic
Health clerk looks back on early signs of pandemic
More members join Classified Employee Summer Assistance Program
Nearly 300 classified employees have become teachers, 2000 in pipeline
CFT advances bill for classified staff to close part-time loophole